There is no sense once again to tell about harm of alcohol, but some sobering facts nevertheless should be repeated: spirits is a reala source of calories and at the same time strong poison for our organism. Superfluous consumption of alcohol leads to increase in stocks of fat. As well as caffeine, alcohol raises glucose level in blood, but thus there is other chemical process.
Single shot of alcohol having got to a stomach it is quickly soaked up, gets to blood and it is carried on to the cages of whole organism. Shipping of alcohol at different people different, but at women it is much less, than at men.
Alcohol destroys stocks of fats necessary for an organism and vitamin C that is very important for appearance and skin health, breaks liver activity is a bastion of detoxication in an organism, complicates a cellular exchange that promotes the strengthened formation of a cellulites.
Besides, in grape wines harmful doses of dyes and pesticides are quite often found out.
The exception is made by non-polluting wines of the grapes which have been grown up with use of biotechnologies.
Combination of medicines and alcohol to strike blow to all organism it is possible to tell and about a combination of herbs to alcohol.
Growing thin and concept alcohol not compatible if you accept preparations for growing thin stimulation their combination to alcohol can be threat for an organism so for example, a combination of alcohol and guarana (not for weight reduction) washes with a rare vegetative component of preparations to provoke growth of arterial pressure, overexcitation, a sleeplessness, a tachycardia. Do not forget that the next day your organism tests serious loading, it is an intoxication and the broken work of an internal, to accept medical products and preparations for growing thin during this period also it is not desirable and even it is dangerous.
Also it will be useful for you to know such information that the human body contains a medicine for adiposity.
Scientists have offered a new way of struggle against excess weight and adiposity. Its “highlight” consists in use of components of natural fats of an organism for suppression of feeling of hunger.
As biochemists from the Californian University have shown, in development and suppression of feeling of hunger the important role is played by fat acid oleoiletanomid a part of many natural fats. It contacts the nervous cages of a brain responsible for sensation of hunger and suppresses their activity, creating thus sensation of satiety. In the event that it reception is broken the person feels constantly hungry (at least, it has been shown on laboratory mice) and if in an organism surplus of oleoiletanomid arrives the feeling of hunger becomes dull, even if actually the organism does not receive enough calories.
Researchers assume that oleoiletanomid can become a natural preparation for weight reduction which will be much less toxic than any artificial substances used for this purpose.
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