What relation has structure of sugars of blood of various groups to what we eat? It would seem any, but actually yours blood and used food enter chemical reaction. The factor testifies to it under the name lectines. Lectines are various fibers who in a considerable quantity contain in foodstuff. They possess agglutinating – sticking together – properties which influence blood. When you eat something that contains albuminous lectines not compatible with antigenes of your blood type, lectines start to accumulate round any organ and to stick together blood cages in this area. As a result they break organism work – digestion, insulin development, a metabolism and hormonal balance.

Why earlier people never heard about these substances? Some express doubt: if lectines are dangerous, doctors and dieticians would tell for a long time already to us about their action. They are really unknown to general public as though it was carefully protected secret.

The knowledge of potential danger of it does not mean that you need to be afraid of each product which you eat. After all lectines contain practically everywhere and we won’t avoid it. The main thing is to using lectines of your blood type. For example, the most widespread lectine which contains in wheat differs under the form from soya lectine and joins other combination of sugars. It sticks to a mucous membrane of a small intestine and can cause a serious inflammation and painful irritation in people with some blood types, especially group 0. Chicken meat perfectly approaches for groups 0 and A, but it contains lectine which agglutinates blood cages of groups B and АB.

People with different blood types unequally react to the same products. It appears, there is a certain selectivity of an organism concerning absorbed food and it is based on certain biochemical processes which can be broken or, on the contrary, are strengthened thanks to receipt in an organism together with products of concrete substances.

Such approach to a food is of great importance in realization of the program of the control of weight, especially if it is co-ordinated with the idea stated by American scientists Hemmond. Doctor Hemmond has suggested to establish what products approach and what are not present for carriers of this or that blood type that it was possible to consume them separately from each other, trying not to mix fats, fibers and carbohydrates during one food intake (the theory of a balanced food).

A balanced food in a combination to a method of doctor Hommond is an automatic weight reduction as in an organism those substances which it in a condition meanness to acquire arrive only. And it is impossible to name it a diet for losing weight, it only the form of a food which allows properly to approach to food intake process.

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